Elementor #2615

Our Japanese grills don’t have to be just for meat eaters – We would love to invite those enjoying a plant-based lifestyle or those who simply want to try something new & innovative to experience our an interactive culinary adventure where you become the chef, grilling a vibrant array of vegan mock meats and fresh vegetables to perfection.

Enjoy creative sushi rolls made with mock meat, crispy okonomiyaki fries, deep-fried katsu curry buns and more. The smoky aroma of our fresh ingredients sizzling on the grill will ignite all the senses, while our specially crafted vegan condiments enhance every bite.

This is celebration of a plant-based lifestyle that goes beyond simply eating vegetables.

Guests sat at our live teppanyaki station will have front-row seats to an expert teppanyaki chef putting on a spectacular show of roaring fire, impressive tricks and fun with food on a traditional Teppan hotplate.

This immersive experience only has 10 spaces per sitting with two time slots per day (5:30pm and 7:30pm). There is a maximum of 10 seats at the table and we need a minimum of 4 people booked in per time slot in order for the dining experience to go ahead.

Contact us via 0114 275 4490, guyshisheffield@gmail.com or DM to book. Please note that if you would like to reserve for under 4 people, there is a chance it will get cancelled if we were unable to fill up to four seats.

Take a look at our teppanyaki set menus below.

We also have a vegetarian, vegan and pescatarian set menu available.

Utage (pronounced oo-tar-geh) means banquet or feast in Japanese, and that’s exactly what this is! Enjoy UNLIMITED dishes and complimentary BOTTOMLESS soft drinks to keep you refreshed throughout your 2-hour session!

Indulge in as many rounds as you can handle, of juicy meat, succulent seafood, fresh veg, silky sushi, appetisers, noodles, rice, and decadent desserts for one set price. Dishes will be brought to your built-in charcoal BBQ grill table by our trusty cat robot waiter Yuki, with our (human) staff on hand to explain how to cook the ingredients to perfection.

Available all day, every day.